Lemon Garlic Brussels Sprouts Recipe

Here’s another veggie recipe. It’s kinda funny…..I didn’t even know I liked brussels sprouts. Here’s the funny part; my teenage son turned me on to them. It’s a simple recipe, but it’s oh, so tasty

Lemon, Garlic Brussels Sprouts:

1 container of brussels sprouts

handful of fresh green beans (you can use canned too)

a spoonful of minced garlic

3 splashes of lemon juice (or more if you like lemon)

lemon pepper seasoning

Adobo seasoning (of course)

A splash of oil for sautéing (sesame oil makes it super tasty)

Wash and quarter sprouts. Throw them in a skillet with the other ingredients. Toss together. Sautee until golden brown. It takes sprouts a bit to get tender. Approximately 20 min