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Leftover Turkey Chili with Beans

Writer: Thoughts by MeThoughts by Me


Here’s what we did with the rest of the leftover Thanksgiving turkey. I love my crock pot!


Leftover Turkey Chili with Beans

1 small bag dry red beans (you could use any bean, I don’t like kidney beans), mine were soaked overnight in water

shredded leftover turkey

2 cups water

1/4 of an onion

2 tomatoes (which we had leftover from the Turkey Tacos), diced

Cumin ,Onion Powder, Garlic Powder, Adobo seasoning, Red Pepper flakes, Red Chile Powder, Cilantro


now throw it all in a crock pot. Mine cooked on low for 12 hours.

Serve with cornbread (I like jiffy because it’s inexpensive and can be made non-dairy) and add toppings if you want: cheese, sour cream, green onions….whatever you like on your chili.

 
 
 

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